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Rain and Cinnamom…

Rain….Rain…and Rain…
and you know what we do to keep us warm…. BAKE!!! :0)
Not completly true…but nice…

So today I baked Cinnamon buns ( Swedish)
150 g butter
5 dl milk
50 g fresh yeast
1/2 tsp salt
1- 1 1/2 dl sugar
14 dl wheat flour
…warm the milk to lukewarm…melt the butter in that…
Crumble the yeast into a bowl…add buttermilk and stir until the yeast is dissolved…
Add the rest of the sugar, salt and flour . Work into a smooth and silky dough…
Rest for 30 minutes

…make the filling…softened butter 150 g, vanilla-flavoured sugar and caster sugar (icing sugar?) mix this soft! (add sugar until it tastes Mmmmmm… 😉 )
…Make the buns…Divide the dough into two. Roll out each part to a large rectangle. Spread with buttermix and sprinkle over cinnamom! Roll each rectangle into a tight roll, starting at the long edge, and cut each roll into about 20 pieces. Place each piece in a paper cup on a baking sheet (covered with parchment paper so you won’t end up with a mess) Hmmm…I didn´t do this… 🙂 , cover and leave to proof for 30 minutes.

Beat an egg with 1/2 tsp of water, and brush this carefully on the buns. Finish by a light sprinkling of pearl sugar.
Bake at 225°C for 8 minutes, until they’re as golden as you like them.

And enjoy with a nice cup of tea!!!
Have a really good day… 🙂
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20 thoughts on “Rain and Cinnamom…”

  1. Yummm! It is almost winter school holidays in Australia, & I would love to try these for the kids. Could you tell me what ‘dl’ means? Call me stupid, but I’m not familiar with that at all!

  2. MMmmmm they look delicious!You and I have very similar taste in quilting (think it is the pieces thing? LOL)- I just love the quilts I can see here – especially the angels. Also the book mark is so cute.Sarah

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